The mission of the Chicago Culinary Museum and Chefs Hall of Fame is to promote and celebrate Chicago as a Culinary Mecca. Through hard work and dedication to this endeavor, the organization will take a leadership role with the entire industry to create a culinary environment that fosters education, awareness, and growth to our industry. Our goal is to preserve the past and develop the future of culinary achievements in the great City of Chicago and America.
To support our mission, the Chicago Culinary Museum and Chef’s Hall of Fame offers two scholarships annually for tuition to students currently enrolled in an accredited Culinary or Hospitality Management program. The scholarship award will have an annual value of up to $500 for an accredited Culinary or Hospitality Management program.
Applications for the scholarship award must be completed and submitted no later than October 1st. Submit completed application by email to firstname.lastname@example.org or by fax to 1-866-406-2660. Incomplete applications will not be considered.