“The mission of the Chicago Culinary Museum and Chefs Hall of Fame is to promote and celebrate Chicago as a culinary Mecca.”
Through hard work and dedication to this endeavor, the organization will take a leadership role with the entire industry to create a culinary environment that fosters education, awareness, innovation, and growth to our industry.

 Our goal is to preserve the past, and develop the future of the culinary achievements in the great City of Chicago and America.

 The  Chicago Culinary Museum will house a interactive learning center for children, culinary artifacts, library and will provide a common place for the Hospitality Industry to enjoy.

Chicago Culinary Museum and Chefs Hall of Fame

650 E. Diehl Rd  Suite 100
Naperville, Illinois 60563

312.718.3221

 Is a not-for-profit organization recognized under section 501 (c) (3) of the Internal Revenue Code